Steps to Prepare Quick Mini Cottage Pies With Potato Nests - Free Download

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Before you jump to Mini Cottage Pies With Potato Nests recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Changing light bulbs is definitely as good a spot to begin with as any. Complete this for the entire house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

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We hope you got insight from reading it, now let's go back to mini cottage pies with potato nests recipe. To cook mini cottage pies with potato nests you need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mini Cottage Pies With Potato Nests:

1. Use 5 of jacket potatoes.
2. Provide 500 g of lean beef mince.
3. Take 2 of onions.
4. Prepare 2 tbsp of gram (chickpea) flour.
5. Get 1 of finely diced carrot.
6. Prepare 1 of finely diced celery stick.
7. You need 2 tbsp of tomato puree.
8. Prepare 2 of bay leaves.
9. Prepare 2 cloves of garlic, crushed.
10. Provide 1 tsp of mixed herbs.
11. You need 1/2 tsp of salt.
12. Prepare 1 tin of tomatoes.
13. You need 1 tbsp of olive oil.
14. Take 250 mls of hot water.
15. Take 30 g of grated cheddar cheese.

Instructions to make Mini Cottage Pies With Potato Nests:

1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
6. Coarsely grate all of the boiled potatoes..
7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
9. Spoon the cottage pie filling into each nest and top with grated cheese..
10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
11. Serve with salad or steamed vegetables..

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