Recipe of Speedy Family Favourite Cottage Pie - Free Download

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Before you jump to Family Favourite Cottage Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to family favourite cottage pie recipe. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Family Favourite Cottage Pie:

1. Take of Beef Filling.
2. Use 450 g of minced beef.
3. Get 2 of onions, diced.
4. Get 3 of carrots, diced.
5. Provide 250 g of butternut squash.
6. Provide 1 of beef stock cube.
7. Use 2 tbsp of Worcestershire sauce.
8. Prepare 1 tbsp of flour.
9. Take of Mashed Potato Topping.
10. Prepare 6 of large potatoes (maris piper).
11. Provide 2 tsp of English mustard.
12. Get to taste of Salt and pepper.
13. Take 1/2 cup of milk.
14. You need 75 g of butter.
15. You need 50 g of cheddar cheese.

Instructions to make Family Favourite Cottage Pie:

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

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