Step-by-Step Guide to Prepare Super Quick Homemade Pork & Chilli Jam Pies - Free Download

Hello everybody, welcome to our recipe page, if you're looking for Pork & Chilli Jam Pies recipe, look no further! We provide you only the perfect Pork & Chilli Jam Pies recipe here. We also have wide variety of recipes to try.

Before you jump to Pork & Chilli Jam Pies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pork & chilli jam pies recipe. To cook pork & chilli jam pies you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pork & Chilli Jam Pies:

1. Get of For the hot crust pastry.
2. Get 400 g of plain flour.
3. Prepare 80 g of strong plain flour.
4. Take 80 g of unsalted butter.
5. Prepare 100 g of melted lard (or vegetable shortening).
6. Take 1 teaspoon of salt.
7. Use 200 ml of boiling water.
8. You need 1 of beaten egg (to glaze).
9. Use of For the filling.
10. Provide 600 g of pork loin (finely chopped).
11. Take 130 g of pancetta.
12. You need 1 of large onion (finely chopped).
13. Take 1 teaspoon of dried parsley.
14. Get 1 teaspoon of dried sage.
15. Prepare of Black pepper & fine sea salt to season.
16. Provide 3 tablespoons of chilli jam.

Steps to make Pork & Chilli Jam Pies:

1. First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry..
2. At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin..
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball..
4. Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies..
5. Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish..
6. Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days..

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Make Instant Pot Carnitas with Cornbread. Make This Tuscan Pork Sheet-Pan Supper Tonight. Sheet pan dinners are everything—and this one couldn't be easier. Our delicious pork is how pork used to taste, before the onset of industrial farming.

If you find this Pork & Chilli Jam Pies recipe useful please share it to your friends or family, thank you and good luck.