Simple Way to Prepare Any-night-of-the-week Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to light and refreshing steamed chicken with yuzu, grated daikon radish and ponzu sauce recipe. To make light and refreshing steamed chicken with yuzu, grated daikon radish and ponzu sauce you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce:

1. Take 1 large of Chicken thigh.
2. Get 1/8 tsp of Salt.
3. Take 1 tbsp of Sake.
4. You need 200 grams of Daikon radish.
5. Prepare 1 small of bunch Mitsuba.
6. Prepare 1/4 of of 1 yuzu Yuzu peel.
7. Get 1 tbsp of Yuzu juice.
8. Take 2 tsp of Usukuchi soy sauce.

Instructions to make Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce:

1. Slice open the thick parts of the chicken so that it's an even thickness all over. Put shallow cuts in a crisscross pattern on the meat side of the chicken. Season with salt and pepper and leave for 3 minutes or so..
2. Grate the daikon radish and drain in a sieve. Blanch the mitsuba briefly in boiling water and refresh in cold water; squeeze out well and cut into 2 cm long pieces..
3. Remove the peel of the yuzu thinly, and julienne. Mix the yuzu juice and soy sauce together to make ponzu sauce..
4. Line a steamer with a kitchen parchment paper and bring to a boil over high heat. Add the chicken and steam for about 15 minutes. Remove from the steamer and let cool..
5. Slice the chicken into 1cm wide pieces and put on a serving plate. Top with the grated daikon radish, mitsuba and julienned yuzu peel..
6. Serve with the ponzu sauce. Bon appetit!.

Didn't taste like super high quality fish and was a bit dry. Japanese-style chicken cutlet served with our original katsu sauce and fresh sesame.. Stir-fried yakisoba noodles with savory pork. Light refreshing almond tofu with peach & orange sauce. Order online from Taiko on MenuPages.

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