Recipe of Super Quick Homemade Cod with mushroom and red pepper - Free Download

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We hope you got benefit from reading it, now let's go back to cod with mushroom and red pepper recipe. You can have cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cod with mushroom and red pepper:

1. You need 450 g of skinless cod (or sea bass).
2. Get 1/2 teaspoon of salt.
3. Get 1/4 teaspoon of pepper.
4. Prepare 2 tablespoons of cooking fat.
5. You need 1/4 of onion.
6. Use 2 teaspoons of grated fresh ginger.
7. Provide 2 cloves of garlic.
8. Provide 180 g of button, chestnut or potabello mushrooms.
9. Get 100 g of roasted red peppers.
10. You need of Optional: sweet potato.

Instructions to make Cod with mushroom and red pepper:

1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes..
2. While fish is cooking, put cooking oil into frying pan and roast red pepper..
3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes..
4. Place fish and vegetable on your plate and enjoy your meal :).

It was very good but next time I will add a dash or two of salt. I put the cajun mix in. Add the bell pepper and lemon zest, and cook until pepper is soft. Cod with Mushrooms and Soy Sauce. Heat the olive oil in a large, nonstick skillet over medium heat.

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