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Before you jump to Aubergine stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Why don't we begin with something quite simple, changing the particular light bulbs. Complete this for your house, not only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to aubergine stew recipe. To make aubergine stew you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aubergine stew:
- Prepare Clove of garlic, chopped.
- Prepare of Onion, chopped.
- Get of Olive oil.
- Get 1 of aubergine, washed and chopped.
- Provide 1-2 of tomatoes, washed and chopped.
- You need of Small tin of chopped tomatoes.
- Prepare to taste of Chilli flakes.
- Take Teaspoon of capers.
- Provide of Pitted black olives.
- Take Squeeze of fresh lemon.
- Take to taste of Salt.
- You need of Couscous or bread to serve.
Steps to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins.
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low.
- Add capers and chickpeas. Cook for another 3-4 mins.
- Serve with olives on a bed of couscous or with fresh bread.
Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. This aubergine stew actually made quite a big batch but that wasn't a problem for me as I quickly scooped the leftovers into the freezer-plates and transferred them straight into the deep freezer so as.
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