Recipe of Homemade Salmon Yakizuke (Teriyaki) - Free Download

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Before you jump to Salmon Yakizuke (Teriyaki) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to salmon yakizuke (teriyaki) recipe. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Salmon Yakizuke (Teriyaki):

1. Take 4 of salmon fillet.
2. You need of salt.
3. Prepare 50 ml of cooking sake.
4. You need 50 ml of mirin.
5. Provide 50 ml of soy sauce.

Instructions to make Salmon Yakizuke (Teriyaki):

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..

Seal bag and turn to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Pat the salmon dry and brush each side with melted butter. Use a paper towel to pat the moisture off of the fillets. Brush each side of the salmon with the butter.

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