How to Prepare Speedy Leftover Ham & Frozen Pea Soup - Free Download

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Before you jump to Leftover Ham & Frozen Pea Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to leftover ham & frozen pea soup recipe. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Leftover Ham & Frozen Pea Soup:

1. Get 1 tbsp of oil.
2. Provide 1 of onion, chopped.
3. Use 2 cloves of garlic, crushed.
4. You need 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. Prepare 1 of medium potato, diced.
6. You need 250 g of cooked ham, diced.
7. Provide 600 g of Frozen peas.
8. Take 1 of dollop per soup bowl crème fraîche.
9. Provide to taste of Seasoning.

Instructions to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

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